The Grocer

Author(s): The Australian Women's Weekly

Cooking & Drinks

The rock stars of today's kitchens are fruits and vegetables. No longer are vegetables the humble part on our plates, increasingly they are the main event, for 2.1 million people who either eat an entirely, or almost vegetarian diet. The starting point for good produce is the green grocer, whether that's within a supermarket, or a local greengrocer or growers' market. We show you how to turn all that fabulous produce into sweet and savoury recipes inspired by the seasons' bounty.


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Product Information

General Fields

  • : 9781925695472
  • : Bauer Media Books
  • : Australian Women's Weekly
  • : August 2019
  • : books

Special Fields

  • : 288
  • : The Australian Women's Weekly
  • : Hardback